A byte to eat: immersive dining goes hi-tech from Los Angeles to Hong Kong

By Todd Martens
My dinner course is served.

It is covered by a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out.

I lift the can to uncover a slow-braised short rib and mashed potatoes.

It is an American dish to represent an American artist – Andy Warhol.
The room is filled with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs.

Warhol silkscreens are shown on a wall above a dinner table.

It is a Friday night in West...