Two Tons of Grilled Malaga Fish Consumed at Cagayan Festival

Villagers and guests at the Malaga, Guraman and Tirem Festival in Buguey, Cagayan, consumed more than two tons of grilled Malaga fish prepared on charcoal briquettes.

The day-long festival at El Presidente Beach Resort Complex also featured grilled oysters and other seafood.

The event celebrated local culinary traditions and drew large crowds.

The festival highlights the town’s fishing heritage and community spirit.