The end of an era? Mumbai vendors told to stop serving vada pav in newspapers

Mumbai's iconic vada pav, traditionally served in newspaper, faces a shift as food safety officials crack down on the practice.

Concerns over harmful chemicals in ink transferring to hot, greasy food are driving the change.

Vendors are urged to adopt safer, food-grade packaging, though cost and tradition pose challenges.

This move prioritizes public health over a long-standing street food custom.