A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

As deputy consul general of Switzerland in Hong Kong and Macau, Francoise Killias Zillweger will be celebrating Swiss National Day on August 1.

She spoke to Andrew Sun.
I love bold flavours, especially with a bit of spice, so Asian cuisine has always been my first choice.
I grew up with an unusual combination of Swiss and Northern Chinese cuisine.

Although my parents are Swiss, we lived in Beijing in the 1960s.

My mother learned to cook Chinese dishes from the family cook.

Those recipes remained...