This crispy duck breast with confit onions and chimichurri packs a lot of punch
John Mulgrew takes on a duck breast, boosted with rich slow-cooked onions, a firery chimichurri, and crisp matchstick potatoes
John Mulgrew takes on a duck breast, boosted with rich slow-cooked onions, a firery chimichurri, and crisp matchstick potatoes