After 20 Years, Tommy Banks’ The Black Swan Is Still Fiercely Rooted in Oldstead
The self-taught chef behind The Black Swan marks 20 years of cooking from Oldstead’s fields, farm and larder while pushing for a fairer future for U.K. restaurants.
The self-taught chef behind The Black Swan marks 20 years of cooking from Oldstead’s fields, farm and larder while pushing for a fairer future for U.K. restaurants.