Scientists begin first study of whisky matured in Antarctica

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Isla Marambio spent three years on the ice at an Argentine research station and is now one of eight single malts being analyzed to see how extreme climates shape whiskyhttps://en.mercopress.com/data/cache/noticias/110842/100x80/whisky.jpg" style="float: left; margin: 0 12px 6px 0; border: 1px solid #333;" width="100" />
A team of scientists has begun the first analysis of a whisky matured in Antarctica, aiming to determine what three years at temperatures as low as -35°C did to the spirit's maturation, chemistry and taste.

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