Rhubarb tart in a crunchy almond pastry crust
I thought this was turning out to be a flop, then my family dived in and everyone said it was utterly delicious, and asked for seconds.
So: success from the fear of failure.
I thought this was turning out to be a flop, then my family dived in and everyone said it was utterly delicious, and asked for seconds.
So: success from the fear of failure.