New chef for Glaschu with menu including Buckfast oysters and Barras-style doughnuts
Conner Magee takes the helm at Glasgow restaurant with a new seasonal menu featuring signature sharing beef wellington, Buckfast oysters and Barras doughnuts.
Conner Magee takes the helm at Glasgow restaurant with a new seasonal menu featuring signature sharing beef wellington, Buckfast oysters and Barras doughnuts.