People of the Shuk - Sponsored Content
Yehuda Kurtzer sits down with chef and cookbook author Adeena Sussman to discuss the relationship between food, memory, and the influences that shape contemporary Israeli cuisine.
The post https://www.timesofisrael.com/spotlight/people-of-the-shuk/">People of the Shuk appeared first on https://www.timesofisrael.com">The Times of Israel.