Storing fresh produce properly can curb food waste and help the planet

How you store produce can make a major difference in how long it lasts.

Factors like moisture, temperature and airflow affect how quickly food spoils.

But simple habits like keeping produce dry, storing items properly and separating certain foods can extend shelf life.

Like potatoes and onions — they're best stored outside the fridge in a cool, dark, place, but not together, which makes them spoil faster.

Understanding what's still safe to eat versus truly spoiled also can help reduce unnecessary waste.

These small changes can add up, helping food last longer and avoid adding waste to landfills.