Daniel Boulud's COVID-Era Bet

Five years after opening Le Pavillon during the height of COVID, Michelin-starred chef and Dinex Group Owner Daniel Boulud and SL Green CEO Marc Holliday joined Bloomberg Open Interest to talk about how luxury dining helped reinvent New York office real estate.

They discuss the return-to-office boom, hospitality-driven workplaces, and why restaurants have become a key tool for attracting talent and premium tenants. (Source: Bloomberg)