From Pest to Plate: The Green Crab Culinary Movement
There's a push happening across New England to rebrand green crabs from an invasive pest — or at best, something that can be used for bait — to a must-have culinary ingredient.
There's a push happening across New England to rebrand green crabs from an invasive pest — or at best, something that can be used for bait — to a must-have culinary ingredient.