Sicily: Italy’s jewel, from foodie hubs to the coastline

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Sicily: Italy’s moreish island, from food hubs to the coast, by Jamie Douglass The history of Anglo-Sicilian relations is long, amicable, and has much to do with wine.

In 1773, a travelling Englishman called John Woodhouse discovered the excellence of Marsala – a fortified wine produced in the city of Marsala in Sicily – and https://www.cityam.com/sicily-italys-jewel-from-foodie-hubs-to-the-coastline/">[...]