The best things to do in Hong Kong, April 26-May 2

South China Morning Post South China Morning Post —

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Racines

Racines enters a fresh era under new executive chef and co-owner Chun Wah-leung.

Born in Strasbourg, France, to Hong Kong parents, Leung is trading his tenure with Anne-Sophie Pic to blend Cantonese heritage with rigorous French technique.

Expect a terroir-driven menu that delicately treads between two culinary worlds in creations such as the abalone prepared meunière style and a refined take on prawn toast using Kuruma prawn tartare.
22 Upper Station Street, Sheung Wan
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