The best thing Craig LaBan ate this week: Pasta at Center City West’s first BYOB
The Inquirer critic revisited Porcini on Sansom Street and found its pioneering Italian-BYOB spark still burns bright. “It’s just like Big Night here,” the chef said.
The Inquirer critic revisited Porcini on Sansom Street and found its pioneering Italian-BYOB spark still burns bright. “It’s just like Big Night here,” the chef said.