Vancouver chef repurposes surplus food to help address food waste

https://i.cbc.ca/ais/8c79ebf3-5854-4309-a8de-c2e5e6ec9f12,1781191699526/full/max/0/default.jpg?im=Crop%2Crect%3D%280%2C378%2C4032%2C2268%29%3BResize%3D%28620%29" title="Sean McDonald, left, and TJ Conwi, right, are in the kitchen at the Landing Youth Centre, preparing meals for kids with surplus food." width="620" />

In this issue of our environmental newsletter, we find out how one Vancouver chef is turning food waste into meals, see an award-winning photo of scientists working to save coral reefs and learn why there's so much backlash against AI data centres.